Patient/Guest Meals


Food Service


Permian Regional Medical Center's Dietary Services staff welcomes you and wants you to enjoy your meals during hospitalization. Our goal is to provide you with appetizing meals of a consistently high quality that will meet your individual nutritional needs. Your diet, like your medication, is a part of your treatment prescribed by your physician which is prepared under direction of a registered/licensed dietitian. If you have any questions regarding your diet you may ask your nurse to contact Dietary Services. Each morning our Auxiliary will deliver your menu from which you may choose your meals for the next day. Afterwards, they will pick it up and return to Dietary Services. The approximate serving time for patient trays are: breakfast, 7:30a.m.; lunch, noon; dinner, 5:30p.m.

Patient's age twelve (12) and under will be provided a tray for a parent at no extra charge. Guest trays to a patient's room are available for three meals a day at $4.50 per meal. Guest trays are not covered by insurance and may not be placed on the bill.

Cafeteria


The cafeteria at Permian Regional Medical Center is only open to the public from noon until 12:45pm.

Temptations


The best kept secret in town serving home style cooking. Temptations is open Monday through Friday from 8:00am to 3:00pm. Try our great burgers and fries today.

Vending Machines


Vending machines for snacks and beverages are located on the first floor in the cafeteria and admissions area, on the second floor on Two-North in the visitor waiting room, and on the third floor in the break room. They are available 24 hours a day.

Director, Lisa Wright
432-464-2136

Facebook

Search Health Information

Search our FastHealth page for all your basic needs and healthcare information to keep your family healthy.


Permian Regional Medical Center is an Equal Opportunity Employer
It is the policy of Permian Regional Medical Center to provide equal opportunity to persons regardless of race, religion, age, gender, disability or any other classification in accordance with federal, state and local statuses, regulations and ordinances.